#flasbackFriday: Epcot Food & Wine Favorites

Sharing a little #flashbackFriday on the blog today! I first posted this almost a year ago today and thought that it was time to bring it out of the archives. With just over 2 weeks left to enjoy Food and Wine at Epcot I thought it would be a good time to shine some light on some favorites! That and I am missing Disney like crazy!! Enjoy peeking at (and hopefully eating soon) food around the world!! (post first published November 2014) 

I used to despise Epcot. I would beg my grandparent's not to take me there as a kid. "Please, pleeeaaase, take me to Disney instead?! Please!" As a young child Disney only meant one thing, Magic Kingdom. As I emerged into teenagehood and then into my early adult years, it broadened to MGM Hollywood Studios and then Animal Kingdom. But never, ever Epcot. And then our year of Disney living began and my world was opened to the wonderfulness that is the World Showcase... especially during 'Flower and Garden' and 'Food and Wine'. My poor Mimi, she just wanted to try to teach me the wonders of it at an early age. Apparently, I wasn't having it though. So when I said to Babe, "I love Epcot, it is my new favorite park!" And he responded in kind, I had to follow it with, "We are becoming my grandparents." And I am more than fine with that. Though it is doubtful, maybe I will have better luck convincing my grandchildren that Epcot is a glorious place. Kids?! Let your grandparents take you to Epcot!! I wish I had spent more time there with mine.

The necessities of the "Food and Wine Investigator"= sunnies for before the sun dips down, the Food and Wine Passport, a pin for jotting notes and the phone (my ever present companion)

While I doubt we will obtain our goal of trying every food item at Food & Wine, we are well on our way there. I loved playing Food and Wine investigator and apparently played the part as it was joked that I made quite the investigative reporter with outfit to match and so this shot was snapped. So, now that I have had the immense satisfaction of exploring the World Showcase and attending Food and Wine, who knows how many time in the last few weeks, here is a sampling of my Food and Wine recommendations: 

Our documented passport... A smiley face= well liked, marked GIMB!!= Get in My Belly!, not good= ick, and others received general notes (i.e. Canada, which we found just alright, though I really enjoyed the fish)

My Top 5 Five Food and Wine Treats

1.) Kalua Pork Slider in Hawaii- This was so yummy and takes the top spot for my favorite hearty food item. 

2.) Beijing Roasted Duck in China- I am waiting to go back and get the whole one to myself. A friend got this the night we went with a group and I tried a bite. So yum!! 

3.) Grilled Lamb Chop in Australia- I would have eaten the bone if it wouldn't have broken my teeth! I couldn't get enough of it and it's a good size portion for one person. 

4.) La Passion Martini Slush in France- I am not much of a beverage person, I prefer the food, but this was my favorite drink and I would get it again. 

5.) Seared Sea Scallop in Scotland- I am not a scallop person, but this was quite delectable and a favorite of everyone in our group. To quote: "That one needs a smiley face!! Do it!! Put a smiley face!" 

Those 5 above all received a smiley face, but the overall winners of our Food and Wine experience, receiving the only two GIMBs (Get in My Belly) so far were... 

Croissant Doughnut (my choice) at the Refreshment Port 

and the Lamb Meatball (Babe's Choice) in New Zealand

The only item to aquire an ick rating has been the Pineapple wine in Hawaii, I guess everything can't be amazing right?! Also, while honey and cheese would typically be a favorite of mine the cheese in Greece was just a little too much for me; too cheesy, which I didn't think was possible. Not cheesy enough for an 'ick', but I didn't eat the whole thing, way too rich. 

With the final weekend of Food & Wine looming ahead of us I hope that you find time to do some investigating of your own before it comes to a close for the year. We plan to try to check off a few more items on Sunday and Monday. Any recommendations? Anything we must try?! 

Our top 5 want to try items:

Mussels in New Zealand

Pavlova in Australia 

Salmon in Patagonia

Bobotie in Africa

Mahi in Singapore 

Fisherman's Pie in Ireland

Linking up with the 5 on Friday gals! 

I figured in honor of my first #flashbackFriday post, why don't we all peek through the blog archives and pull out a post we would all enjoy some love on. 

Link up any old post that you want to share that is at least over a month old!

Limit links to two posts please. 

Happy #flashbackFriday!!